Berry Cobbler | Krusteaz

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Berry Cobbler | Krusteaz
Course dessert
Prep Time 15 Minutes
Cook Time 35 Minutes
Servings
Servings
Ingredients
Course dessert
Prep Time 15 Minutes
Cook Time 35 Minutes
Servings
Servings
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. In large bowl, gently toss together berries and 1/2 cup crumb cake mix.
  3. Spoon berry mixture into an ungreased 10-inch deep-dish pie pan.
  4. In separate bowl, place remaining Krusteaz Cinnamon Crumb Cake Mix, 1 pouch cinnamon topping, butter or margarine, oats and water. Using an electric mixer, mix on medium speed until mixture is crumbly. Sprinkle topping over berry mixture.
  5. Bake 35-40 minutes or until filling is bubbly. Serve warm with vanilla ice cream, if desired.
Recipe Notes

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